Disruptive change is an innovation that creates a new market within an industry. As a restaurant owner, you need to be aware of changes that may arise that could affect the way in which you handle your business. Being on top of market trends and possessing the willingness to adapt will assist with your success.
Are You Stuck In A Rut And Do You See Patterns?
If you have been running your restaurant in the same manner for the last couple decades, you may have noticed a steady decline in the people who you serve or decreased interest in some of the dishes that are featured on your menu. As time passes, change is inevitable. There are always going to be competitors, and other business owners may be offering services that you haven't even thought of.
How do you handle your food options and the promotional part of your business? Do you stick to a set menu, or do you introduce new dishes on occasion? If your menu features the same dishes that you have been serving since your restaurant's opening day, maybe it is time to introduce some new items.
One way to determine what is popular is by observing what other successful restaurants are featuring. Many people are concerned about their waistlines and the types of food that they consume. There are a lot of people who follow strict diets or who opt for cultural cuisine.
It could benefit you to stop by a few places that are located nearby. While at each establishment, check out the setting and mannerisms of the waitstaff. If there are unique decorations inside of some of the restaurants or if online ordering and delivery options are offered, think about how you can add some of these features to your business plan.
How Can You Introduce Changes?
Your employees may be used to their job duties, and that is to be expected. You may be concerned about the overall response that you will receive when you choose to make changes in the way that your restaurant is operated.
Most people are adaptable, and your staff members will appreciate your honesty and the opportunity to participate in new tasks that will help your restaurant thrive. Hold a business meeting, and during the session, introduce some of the changes that you would like to make. In addition, ask your waitstaff for their input. Some of your employees may have great ideas that could assist with the success of your business.
For more information about disruptive change, check out things like courses on Managing Disruptive Change.